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"Cathcart, Helen (Photographer), photographer"
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The Palomar cookbook : modern Israeli cuisine
The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za'atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Includes a cocktail section with a selection of stand-out concoctions such as Lion's Milk and the Drunken Botanist. Brimming over with photographs, a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.
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